A popular product is the instant miso soup made with fresh "Yamato Shijimi" clams from Aomori Prefecture, packed in a retort pouch with their shells intact, allowing you to enjoy an authentic taste.
It can be stored at room temperature for about six months from the date of manufacture, making it ideal for stocking up, as a souvenir for overseas, or as emergency food. (Our original seasoning miso is blended with shijimi extract, allowing you to enjoy a rich flavor just by adding hot water.)